Food

Creative tourism in the food sector focuses on promoting a comprehensive culinary experience, combining the discovery of local flavors with an approach to creativity and local culture. Creative tourism promotes participation in gastronomic tours and excursions, where visitors can explore local cuisine and meet local producers and traditions. This may include visits to markets, farms, wineries, as well as participation in cooking classes with local chefs. Through creative tourism, visitors can participate in group cooking classes, where they learn to prepare local dishes under the guidance of expert local chefs. The organization of creative gastronomic events is encouraged, such as gastronomic festivals and events, where visitors can enjoy local delicacies, discover new flavors, and interact with locals.